Cooking up some Christmas Cheer

There was a big huge ice storm this morning, so we couldn't go to church. The 4-H Christmas party also got canceled, so I had a whole long day which did not involve running around. What a treat. What did I do with my whole long day? Why, I baked, of course!

I do a big formal Christmas Eve dinner for Ted's family every year. I have to start early because it is a lot of work, and I hate trying to do it all in the last few days before Christmas. So today I leaped on the opportunity to get ahead. I made:

Cookie dough for 5 dozen cookies (to be rolled out and baked tomorrow)
Home-made applesauce from 3 lbs of apples (Made slightly more than a quart)
Butternut Squash bread from Holly's recipe
Pumpkin Butter
Honey-Wheat bread.

Then I made Spaghetti Squash and Tofu for dinner.

My Holiday menu will also include:

Maple-brined turkey (This is Ted's thing. I try not to look)
Cranberry sauce made from real cranberries (Already made and in the freezer)
Pumpkin bread (Already made and in the freezer)
Marbled mashed potatoes (White and sweet potatoes prepared separately and swirled together)
Some kind of vegetables
Apple cider and peppermint sticks for the kids
Wine and coffee for the grownups.

Coffee and cookies and the chocolates my kid had to sell for 4-H for dessert.

Am I missing anything?